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January King Cabbage Description

January King Cabbage Description. The picture barely gives a view of how pretty it is. Season with salt and black pepper and mix well.

Cabbage (Savoy) January King 3 Seeds From D. T. Brown
Cabbage (Savoy) January King 3 Seeds From D. T. Brown from www.dtbrownseeds.co.uk

Description specifications reviews this is a hardy winter cabbage, not even severe frost seems to bother it. A very hardy winter cabbage, january king is a beautiful savoy type cabbage which is able to withstand harsh cold weather. Crops from december to january.very hardy.

'January King' Cabbage Is A Winter Vegetable Which Has Been Cultivated In England Since 1867.


Want to use january king cabbage in a meal? Product description this sweet and crunchy cabbage is king of the crop in our mind. January king cabbage is a cultivar with intermediate morphology between savoy cabbage and white cabbage.

A Savoy Type With A Red Tinged Heart And Slightly Blistered Leaves That Have A Sweet Crisp Texture.


From the same sowing date, they can mature any time between october and february. This is an heirloom cabbage that’s not only cold hardy, it has a wonderful taste and more sweetness from the added frosts. A traditional hardy winter variety of cabbage that has a subtle sweet flavour.

Find Information On Calories, Carbs, Sugars, Proteins, Fats, Salts, Fibre And Vitamins And Check Your Food Today!


January king cabbage (brassica oleracea var. Sabauda, 'january king') is a cultivar with intermediate morphology between savoy cabbage and white cabbage. January king is a beautiful green and purple cauliflower that’s color intensifies with the cold.

It Is Known As Chou De Milan De Pontoise In France.


Crops from december to january. Cabbage is a versatile veg. It is known as chou de milan de pontoise in france.

The January King Is Our Favourite Winter Cabbage (Along With Savoy!).


British heirloom, cabbage ‘january king’ by 1867, tasty ornamental heads for winter cutting as very hardy. 1 1/2 pounds collard greens, stems discarded, leaves sliced 1/4 inch thick (12 cups) 3/4 teaspoon crushed red pepper. Crops from december to january.very hardy.

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